Cocoa powder with an intense flavor is ideal for cakes, creams and hot drinks. It enriches every dessert with a pleasant aroma and a full chocolate taste.
White beans in a package of 450 g - contains a lot of protein and fiber, ideal for stews, bean soups and traditional baked beans. Recommendation: soak it in water a few hours before cooking for faster and more even cooking.
White beans in a package of 1 kg - contains a lot of protein and fiber, ideal for stews, bean soups and traditional baked beans. Recommendation: soak it in water a few hours before cooking for faster and more even cooking.
White beans in a package of 25 kg - contains a lot of protein and fiber, ideal for stews, bean soups and traditional baked beans. Recommendation: soak it in water a few hours before cooking for faster and more even cooking.
White beans in a package of 400 g - contains a lot of protein and fiber, ideal for stews, bean soups and traditional baked beans. Recommendation: soak it in water a few hours before cooking for faster and more even cooking.
White beans in a package of 1 kg - contains a lot of protein and fiber, ideal for stews, bean soups and traditional baked beans. Recommendation: soak it in water a few hours before cooking for faster and more even cooking.
White beans in a package of 25 kg - contains a lot of protein and fiber, ideal for stews, bean soups and traditional baked beans. Recommendation: soak it in water a few hours before cooking for faster and more even cooking.
Colorful beans in a package of 400 g - contains a lot of protein and fiber, ideal for stews, bean soups and traditional baked beans. Recommendation: soak it in water a few hours before cooking for faster and more even cooking.
Colorful beans in a package of 25 kg - contains a lot of protein and fiber, ideal for stews, bean soups and traditional baked beans. Recommendation: soak it in water a few hours before cooking for faster and more even cooking.
A staple food that easily fits into any dish - from traditional homemade recipes to modern combinations. Easy to prepare and always reliable in the kitchen.
Long-grain rice remains loose and light when cooked, which makes it an ideal side dish with meat, vegetables or for preparing pilaf. It keeps its shape after cooking.
Long-grain rice remains loose and light when cooked, which makes it an ideal side dish with meat, vegetables or for preparing pilaf. It keeps its shape after cooking.
Round grain rice is suitable for preparing risotto, desserts and other creamy dishes. It easily absorbs liquid and aromas, so it gives the dish a rich structure.
Round grain rice in a family pack, perfect for risotto, rice pudding and other puddings. During cooking, it becomes creamy and absorbs flavors, making it ideal for richly structured dishes.
A larger package of lentils is practical for family cooking. It is an excellent addition to soups and stews, but also as a nutritional base for salads and hot dishes.
Nutritiously rich and quick to prepare, lentils are the right choice for a healthy and tasty meal. They fit perfectly in soups, stews or as a light addition to salads.
